Since the day it opened in 2002 in a typical old Nisantasi flat, The House Café has always been a pioneer in the restaurant business. With its traditionally maintained values of a sympathetic, young and dynamic staff, table sharing concept, pastries using traditional Turkish family recipes and home made lemonade, vintage glasses and objects that have been carefully selected from authentic shops, its unique but also adventurous menu that aims to fulfill the taste palette of its food enthusiast customers, it’s cozy atmosphere and timeless design which is created by Autoban with the inspiration of warm Scandinavian design with wooden chairs, tables and walls. Since the day that it opened, House Café has maintained its nostalgia and traditional values.